Measuring from the edge of the field to the first pole of the first row of vines inspires its name, a particular red, "fruit" of a new vineyard, which announces the recovery of a local vine, which has disappeared due to its low productivity.

Red Wine. It does not contain added sulphites, we use yeasts naturally present on grapes, we do not add selected yeasts. Furthermore, we do not carry out any filtration, we do not clarify it or do any other practice than decanting and squeezing: natural for us means following nature by accompanying it.